SUSHI NOZ
RESTAURANT | CHEF | FAQs | CONTACT US
RESERVATIONS
RESERVATIONS
Restaurant

Chef Nozomu Abe's vision to create a superlative dining experience – memorable, intimate, elegant, and a feast for the senses – was inspired by childhood memories of extraordinary fish from his grandfather's seafood company in Hokkaido.

Thus, Sushi Noz was born. Conceived like an ancient Kyoto temple, it seeks to transport you to another world, where refinements of time and space are transformative and every moment can be treasured.    

The décor emulates the Sukiya-style of architecture with its delicate artistry, multiple varieties of cedar, and not a single nail used in the traditional woodwork joinery. A traditional hinoki ice-chest refrigerator complements  the centerpiece of the dining room: a 200-year-old hinoki wood sushi bar. Every subtle aesthetic feature is designed to evoke harmony and a sense of well-being. 

We invite you to think of sushi preparation as a performance, and our counter as the stage. We welcome you as our audience, to watch as our leading actor, Nozomu-Abe, swiftly and expertly prepares each mouth-watering course for you.
CHEF

Born in Hokkaido, Japan, Chef Noz was from a very young age inspired by the fresh fish and seafood of his grandfather, who owned and operated a seafood company. This provided him his first experiences with ingredients like uni, salmon roe and king crab, which still stand as cornerstones in his cuisine.

Chef Noz's culinary journey began as an apprentice in Sapporo. It was here he decided to dedicate himself to the art of sushi. He then moved to Tokyo, epicenter of the centuries-old Edomae style, where he spent years perfecting himself in the techniques of Edomae. This included working with master chefs and preparing dishes with aged, as well as freshly-caught, fish, and traditional vinegar-seasoned rice.

In 2007, Noz moved to New York with the dream of opening his own restaurant and bringing his unique style of cooking to an American audience. After three years at the helm of New York's legendary Sushiden, Noz opened his namesake restaurant, Sushi Noz. He welcomes you to enjoy the aromas, sensibilities, aesthetics, and tastes of his life's work.
What is your menu like?

We offer an Edomae style tasting menu, consisting of 5-6 small plates and a selection of seasonal nigiri. The cost is $300 per person.

Do you offer a beverage pairing?

Yes, our beverage pairing costs $175 and is comprised of a mix of sake, champagne, and white wine.

How many seats and seatings do you have per day?

The dining room can accommodate eight guests per seating. We serve two seatings per day, Monday through Saturday, at 6:00PM and 9:00PM, respectively.

What is your cancellation policy?

Cancellations made less than 72 hours before reservation time are non-refundable. For parties of 5 or more, cancellations made less than 5 days before reservation time are non-refundable.

How long does a seating last?

A typical seating will last about 2 1/2 hours.


Is there a corkage fee?

Yes, we charge $100 per bottle, as well an additional $250 sommelier fee if you bring four or more bottles.

Do you accommodate dietary restrictions?

Yes, with certain exceptions. We must be made aware of dietary restrictions at least 48 hours before reservation time, or else they may not be accommodated.

Unfortunately certain dietary restrictions, such as requests for no rice, cannot be accommodated. We are able to accommodate kosher guests, with due notice. Please be sure to contact us at least 48 hours before your meal to confirm that your dietary needs can be met.

Do you offer private dining or catering?

Yes, Sushi Noz offers private dining experiences at our second counter, which can accommodate up to seven guests.

Sushi Noz also offers private catering events.

For inquiries, please email us at
noz@sushinoz.com.


contact us:

noz@sushinoz.com
917 338 1792

Instagram: @sushinoznyc

188 E 78th St.
between Lexington and 3rd Avenue

For Reservations click here